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I just made a batch of Cincinnati chili tonight. There's nothing quite like a good bowl of chili.
That is all...
2003 IFL AC East Runner-Up - Wildcard 10-6
2004 IFL AC East Runner-UP - Wildcard - AC Runner-up 10-5-1
2005 3rd Place AC East 6-10 2007 2nd Place AC East 8-8
2006 3rd Place AC East 7-9 2008 2nd Place AC East 9-7
2009 1st Place AC East, Imperial Bowl Champions 13-3
Cocoa and cinnamon. Not a lot, but it is amazing how adding just a little bit of each really pulls out all the flavors.
Also, they have 4-Way Chili up there. 1) Spaghetti 2) Onions 3) Beans 4) Cheese
2003 IFL AC East Runner-Up - Wildcard 10-6
2004 IFL AC East Runner-UP - Wildcard - AC Runner-up 10-5-1
2005 3rd Place AC East 6-10 2007 2nd Place AC East 8-8
2006 3rd Place AC East 7-9 2008 2nd Place AC East 9-7
2009 1st Place AC East, Imperial Bowl Champions 13-3
Now the cocoa is all of 1 teaspoon in a 5 lb. batch of chili. It's not much at all. What it does is accentuate the spicy flavor from the chili powder and onions.
I agree with Kobeck, too much and it ruins the batch.
2003 IFL AC East Runner-Up - Wildcard 10-6
2004 IFL AC East Runner-UP - Wildcard - AC Runner-up 10-5-1
2005 3rd Place AC East 6-10 2007 2nd Place AC East 8-8
2006 3rd Place AC East 7-9 2008 2nd Place AC East 9-7
2009 1st Place AC East, Imperial Bowl Champions 13-3
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